No, I cut major corners. Two boxes of au gratin potato mix. Onions, previously chopped and frozen. And one boneless, pre-sliced ham, set in lukewarm water in the sink to thaw after being removed from the deep freeze.
After letting the ham thaw for a couple of hours when I got home from work, I went downstairs when I had about two hours left until dinnertime, figuring two hours in the crock pot would work for this meal. (I figured wrong. More on that later.) Youngest wandered in and wanted to help. So we layered potatoes from the boxed mixes, cut up ham, chopped semi-frozen onions (left to thaw on the counter while the ham thawed in the sink), and the seasoning packets from the au gratin potato mixes. I threw in some shredded sharp cheddar cheese, topped the whole mess with four tablespoons of butter, and added in the liquids as prescribed on the box mixes.
When pulling the freezer ingredients, I had a brief flirtation with the idea of topping the whole shebang with tater tots, but decided the flavors wouldn't work. The tots stayed put.
When we reached the two-hour mark and the potato slices at the top were still not quite done, Youngest and I poured everything into my largest Corningware crock and I threw it into the microwave for five minutes while we put green beans into a two-quart glass dish and started setting the table.
So the five of us sat down to eat--Special Edition is visiting this week--and Youngest asked everyone if they liked dinner.
I was still serving myself and Oldest, but I pointed out that Special Edition and Middle were both inhaling their food, so that was promising.
"I didn't take all that much," Special Edition protested.
Middle, down to the last three bites or so, breathed heavily around a mouthful of food.
I shot her a glance. "If you wouldn't inhale so fast, then your food wouldn't be so hot when you're trying to eat it."
Middle just grinned impishly.
I reached for Youngest's plate to serve her some of the casserole. "I considered putting tater tots on top of this."
Special Edition stared at me in shock. "Why didn't you?"
I shrugged. "I don't know."
"When you get ideas to put tater tots on things, listen to them. That is the Lord speaking to you!" Special Edition insisted.
Conversation moved on to what each of the girls is going to be for Halloween tomorrow (you'll have to wait for tomorrow's post, but Middle's is especially brilliant). Since Hubby has to work, Special Edition is going to walk the girls around the neighborhood so I and my crankle don't have to.
This led to Special Edition attempting to wheedle her two favorite entrees, her favorite potato dish, and her favorite Christmas treat as compensation for doing the actual trick-or-treating. "Lemon chicken. And chicken and stuffing. And those potatoes sliced with the cheese. And the peanut butter balls."
Now, there's no way I can make all of that this week, let alone in a day.
"Of course I'll share it with you all, but most of the lemon chicken should come my way." Special Edition smirked.
"Hey, I already made you both of those dishes for your birthday this year."
"She should have them!" Youngest piped up.
"Stop helping!"
Special Edition laughed.
Oldest admitted her agreement.
"She doesn't need your help, either!"
Special Edition explained, "This is really Poppa's fault. Poppa's and yours."
I gave her an incredulous look. "How is this my fault?"
"Poppa was the one who told me last week in the car that he had to work on Halloween and that you would have to take the girls--" she heaped "poor Momma" emphasis on the words.
"So, I wasn't even there, and this is my fault?"
"Yes. It's affirmative action." She looked supremely proud of herself.
Okay then.
Thankfully, Special Edition chuckled and said she was happy to go trick-or-treating with the girls.
So I think I'm off the hook.
Maybe.
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